This restaurant-slash-bar in Ballard is the brainchild of owners Jeff Ofelt—formerly of Bimbo’s, Cha Cha Lounge, King’s Hardware—and Wade Weigel, of Rudy’s and Seattle’s Ace Hotel. Chef Dave Lamping, known for his work at restaurants Bastille and Smith, curated their menu of small plates, so whether you’re in for a cocktail or a bite, this is a great spot to grab a seat outside—if you’ve caught a lucky break from the Emerald City’s infamous drizzle. Locals love Percy’s for brunch, as well.

You may also like