Suzanne Simon and Bettina Stern first started serving their vegetarian tacos at D.C.-area farmers markets, and it wasn’t long before the lines began, even on cold mornings. As expected, their first-ever brick-and-mortar has been wildly popular. The menu changes daily based on what’s fresh, and tacos can be ordered single or in three’s. In response to popular demand, any of them can now be ordered with a fried egg for protein-hounds.

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