Arguably one of the best restaurants in D.C. right now, The Dabney sources its ingredients from Mid-Atlantic farmers. Admittedly, this is not a spot to take a picky eater—however, the menu, while elevated (e.g., green garlic soup with fried oyster, radish, and yogurt; duck with kimchi purée), still has some kid-friendly options (chicken with roasted potatoes) and is designed to share family-style. The space itself features an open kitchen with a wood-burning hearth, exposed brick, and artisanal wood tables.

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