This French-American bistro comes from one of DC’s most celebrated chefs. Here, you’ll find a more casual experience than MIchel Richard’s formal flagship without compromising craft or quality. Central serves everything from French classics like frog’s legs, to playful takes on American comfort foods, to whimsical creations like the “faux gras,” made of chicken livers. The upscale bistro features lots of wood, pale leather, and exposed wine racks, and is almost always bustling. It’s perfect for a fun lunch or celebratory dinner.

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