You wouldn’t think to make a quick stop at a strip mall in Kimball Junction on your way back out to SLC, but trust us: This beats anything you’ll find at the airport, and it’s a welcome respite from all the heavy (albeit delicious) food you’ll have encountered in town. Look for avocado toast served with a poached egg and chili flakes; grain bowls, and hearty vegetable soups, as well as Brussel sprouts, sweet potato hash, roasted cauliflower, and spicy kimchi slaw—all of which are great to share with a group. There’s kombucha from Salt Lake City maker Mamachari on tap, too.

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