Farm, forage, ferment is the credo farmer and biodynamic winemaker Krista Scruggs lives by. Scruggs ferments grapes for wine and apples for cider with no nasties (herbicides, synthetic pesticides, or other additives) in Vermont. Sometimes Scruggs goes rogue and coferments the grapes and apples for a wine-meets-cider hybrid that you absolutely must taste. Join Scruggs’s Counterspell Club to receive the latest Zafa wines and other members-only perks throughout the year direct to your doorstep.