The Ritz Carlton is one of the only hotels in this neighborhood that’s not a skyscraper, so the inviting gardens and terraces on ground level are reason enough to check it out. Chef Ta Van’s menu features dishes inspired by his Vietnamese grandmother’s recipes, weaving in flavors from Thailand, Singapore, Japan, and China (and complemented by a ridiculously good sake). Ask for a table with an ocean view, on the terrace.

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