A spinoff of the London La Petite Maison—a restaurant by Arjun Waney (the investor behind Zuma) based on the restaurant of the same name in Nice—the food here has a distinctly southern French soul. Plates come small and to share, so you can theoretically sample it all. The salads and carpaccios from the starter menu shouldn’t be missed, and for the main course, the fish is always excellent. The real star of the show is the black-leg-roasted chicken, though. Order it right when you sit down; It takes about an hour and twenty minutes, but it justifies the wait.

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