The menu at Chaud is a tribute to the cross-cultural influences of local cuisine, a mix of East Indian, African, and Middle Eastern flavors. The result is one-of-a-kind dishes like tandoori-spiced charred octopus and pork chops rubbed in pepper jelly. The cocktail menu follows a similar theme with a refreshing Tamarind Sour. The old-fashioned setting inside a residential, colonial-style building is transporting, and the staff is kind and accommodating.

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