It’s a charming, totally unassuming little café that serves up some of the island’s best fish cakes, handmade spring rolls, and papaya salad. There’s also a variety of freshly squeezed juices and green smoothies with coconut milk. But if you’re going to have one thing, make it a piece of the spongy, buttery, vanilla-y macadamia nut cake. It’s that good.

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