You can’t go wrong with this (totally organic) menu. Roasted duck with a maple glaze, crispy tempura mushrooms atop seasonal greens, spicy goa beans with grilled shrimp. Everything here is made from scratch, including the homemade dressings. (You can buy a bottle or two to take with you.) And it can’t get any fresher: The three owners run several organic, sustainable vegetable farms in Chiang Mai that provide 100 percent of the produce for the restaurant. There’s also a charming organic coffee bus in front, where you can grab an organic Thai iced tea with coconut milk or matcha latte.

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