Its name comes from doppio ristretto, which is espresso’s smoother, richer, less acidic cousin. That is the base of most of the coffee drinks at this artisanal café. The owner, Arnon Thitiprasert, sources some of the best single-origin beans in the world. He also does the most incredible latte art—and not just hearts, but animals, leaves, you name it—in the milk foam, which has earned him several awards. There are several outposts in Chiang Mai, but this one is our favorite because of the exciting location. We could spend an entire afternoon here.

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