This is a stunning old colonial teak tea house that’s more than a century old. Owned by the Raming family (who have been cultivating and producing teas in northern Thailand since the 1940s), it’s a bit touristy but always relaxing. We love to go in the afternoon and order a pot of the oolong with a slice of the house-made light, fluffy butter cake. It’s a decadent late-day treat.

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