When a vegetarian restaurant is this good, we are willing to give up burgers and salmon forever. This understated, quaint little spot is one of those places. The staff aces every dish. And, yes, it sounds clichéd, but you really won’t miss the meat. Scratch that: You won’t even notice it’s missing. The vegetable green curry is nutty, creamy, and deeply layered; the mango salad is bright, crunchy, and perfectly acidic; and the mixed-mushroom Thai omelet is so fluffy and custardy, it will make you forget to order anything else. At least, until you remember eyeing the banana coconut milk smoothie on the menu.

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