Despite the wealth of taco options available in Houston, Ramon Soriano Tomka was still craving the tacos he knew from the streets of Mexico City. One man’s food craving can become a city’s culinary treasure, as is the case with La Calle Tacos. Here, Tomka converted the best-of-the-best taco recipes from all his favorite spots—sampling the translucent tortillas he knew from one or the salsa from another—into one perfect taco. Guacamole, for once, does not cost extra, and the aguas frescas are made with fresh, whole fruit.

You may also like