Seeing as there is only so much fried chicken a person can eat (which is, thankfully, a lot), Dr. Andrew Weil’s bastion of healthy, balanced eating is a welcome change from Dallas’s dining scene. Open for brunch, lunch, and dinner, the restaurant serves vegan, vegetarian, and gluten-free fare with a focus on ingredients that are local, sustainable, and organic. Carnivores who still can’t get enough can satiate their cravings with a grass-fed bison burger and wash it down with a Double Brown Stout from local brewery Deep Ellum.

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