Inspired by their childhood in Ciudad Juárez, Mexico, the Diaz siblings (three sisters and a brother) have taken the classic paleteria and updated it with brilliant, imaginative flavors. There are two varieties of pops—cream-based and water-based. And all of them, from prickly pear and café de olla to mango avocado, can be dipped in milk or dark chocolate or drizzled with the family’s secret chamoy recipe.

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