Distilling down to the essence of American cuisine these days is tough, especially with the new crop of chefs redefining it into a type of New American fare. Origin, however goes back to basics, serving the traditional, hearty American food that fueled our childhood dinners. Tender, fall-off-the-bone short ribs on a bed of creamy, goat cheese grits, burgers made with the finest American bison, buttery Brussels sprout salads. Come hungry—and we mean hungry—and start with predinner drinks at the white subway-tiled bar. Appetite whetted, scoot into one of the cozy booths for what can only be described as an all-American feast, accompanied by a robust wine list.

You may also like