Husband and wife Stephen Rogers and Alison Yoder opened Dallas favorite Gemma more than four years ago, and it’s still hard to get a reservation. Their newest project, Sachet, takes the same fresh approach to Mediterranean food in a much more casual, laid-back setting. The menu’s small plates (all on pretty white pottery) are meant to be shared: We love the tabbouleh, roasted eggplant dip, and pickled turnips with Syrian lentil purée. The floor-to-ceiling wine cellar is impressive and filled with little-known varietals, not to mention amazing ouzo. If you’re not able to get a table, the high-top bar is fantastic for people (and plate) watching.

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