Travel

Everything about Bullion is dazzling, from the gold-scaled building (designed by Swedish architect Martin Brudnizki) to the French menu by Michelin-starred chef Bruno Davaillon. Get drinks in the lounge (may we suggest ordering the French 75?), then continue to the gilt-intensive dining room for classic and contemporary French dishes. The canard à l’orange, roasted duck with orange marmalade, is especially good. The restaurant has a hydroponic farm in the building next door—pretty spectacular if you can sneak in a tour.

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