Plan ahead if you think you’ll want to snag one (or two) of the thirty-six seats at this Italian restaurant in the heart of Bishop Arts. But size isn’t the only thing that makes this one of the very toughest tables to snag in town: Chef David Uygur has had a hard-core following since his Lola days. Foodies flock to Lucia to get a bite of his house-cured salumi, creamy risottos, and Texas Wagyu short ribs. Discuss the deliciousness over milk chocolate and buttermilk panna cotta.

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