This sleek, minimalist destination inside One Arts Plaza is best known for its noodle dishes: hand-cut buckwheat soba served cold with dipping sauces, tonkatsu ramen served in a thick and hearty broth, and bowls of piping-hot udon loaded with Japanese mountain vegetables of the season. Explore the daily specials or leave the meal in the hands of chef Teiichi Sakurai, who will take you on an all-out trip through the best seasonal flavors Japanese cuisine has to offer from the land and the sea. In short, the omakase is worth the splurge.

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