On an otherwise historic stretch of Rainey Street, dotted with craftsman style watering holes, No Va is an eye-catching, modernist addition to the neighborhood with its two-story dining room and second-floor patio. Chef Abby Yates’ menu includes Texas peaches served with agave and guajillo salt and the Dodd burger topped with caramelized onion jam. One of the more southern dishes on offer is the cheddar mac ‘n’ cheese—fresh roasted jalapenos optional, but encouraged.

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