The latest eatery from local restauranteurs Larry McGuire and Tom Moorman (Josephine House, Elizabeth St. Cafe, and Clarks), Pool Burger combines beef and booze right by the historic Deep Eddy Pool. Peeler Farm’s burgers and crispy crinkle fries are cooked up in a 1968 Airstream parked alongside the small, but very on-theme tiki bar (think: carved stools, Mai Tai’s, and ample grasscloth). Aside from the classic beef, cheese, and bun combo, you’ll find riffs like The Blue Hawaiian (griddled pineapple, bacon, blue cheese, guac) and the Deep End (Swiss, jalapenos, bacon) on the menu. Save the best for last and order their home-made soft serve with all the fixings.

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