Real-life couple Anthony and Chad met in New York in the early 2000s, bonding over the fact that they were both from small towns. As Chad waxed poetic about the ice cream he ate growing up in Lancaster, Pennsylvania (a.k.a. hand-made with locally sourced ingredients), Anthony began imagining the types of flavors he could create with ingredients unique to his hometown in Texas. Today, their ice cream shop has stores in San Antonio and Austin, with inventive, Texas-specific flavors like cilantro lime, dewberry corn cobbler, and sweet persimmon.

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