Travel

Like many of Austin’s most beloved food spots, Odd Duck started out in a trailer—a Fleetwood Mallard camper, specifically. The menu is, at its base, Southern, but the flavor combinations and resolute use of local produce add an element of farm-to-table California. Lunch could be a chopped smoked chicken salad, while dinner might be delicate roasted quail with collard greens or meltingly tender bavette steak with charred-onion salsa. Plan for a long, lazy evening out on the patio and start with a cocktail. Drinks here are good—really good—and all the classics have an Odd Duck spin to them. The Paloma, made with a hint of tarragon and topped with a salty foam, is our standing order. Be smart and come for happy hour: Many of the entrées are half-price, so you can justify ordering double and leaving stuffed.

You may also like