For Armando Vazquez, tacos are a family affair. His two daughters run the outrageously popular Veracruz, while he and his wife, Maria Rios, turn out their own version of the food they grew up with. In this case: Granny’s chilaquiles taco is a breakfast special we—and pretty much the rest of Austin—happily stand in line for. Tender shredded chicken, cheese, spicy jalapeños, and a smattering of onions are liberally drizzled in Rios’s grandmother’s secret mole sauce.

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