Stockholm has in recent years experienced a wave of new cultural diversity, benefitting the food scene enormously. Falafelbaren is one of those under-the-radar spots the locals are desperate to keep secret. The menu is mostly vegan, the kombucha is great, and the falafel is the best in the city. All the pita used is sourdough-based and baked in a traditional stone oven. Don’t order anything without getting one or both of Falafelbaren’s ridiculously good sauces on top—the skhug is chili, garlic, and spices, and the amba (our favorite) is pickled mango and fenugreek.

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