Café Nizza (Italian for French Riviera city Nice), serves Mediterranean food cooked with the best of Swedish ingredients. Standout dishes are the seabass with the classic Scandi flavors of cucumber and preserved fruit, or the simply sauteéd cavolo nero. While the food at this neighborhood joint is undeniably good, we love to pop in for a casual drink. The wine list changes almost daily so there’s always something new from small producers to try—the best accompaniment to any glass of wine at Café Nizza is a basket of their freshly baked rye sourdough bread, slathered in their salty, homemade, butter.

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