Stockholm’s most famous food hall occupies a grand old brick building that was built at the founding of the market in 1888 and includes original wooden stalls for all twenty or so vendors. In 2016, the city embarked on a major renovation and refurbishment project that ended, to spectacular results, in early 2018. In addition to full-service restaurants and bars, there are stands with smørrebrod and fresh juices, plus vegetables, seafood, and a butcher featuring duck and elk in addition to the requisite chicken and beef.

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