Occupying a sunny corner space with windows on two sides, Broms is part restaurant, part deli, with a full sit-down experience available three meals a day, plus a fully stocked pantry and counter of takeaway options. The menu offers a mix of Swedish dishes and influences from abroad. For breakfast, try one of their acai bowls, or go for it with a sandwich made with Kalles Kaviar—a fishy Swedish spread that’s purchased in graphically appealing toothpaste-style tubes. For dinner, regulars recommended the Swedish meatballs and the salmon sashimi with mango and avocado.

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