One of a few hybrid bar/restaurant/market spots in Stockholm, Taverna Brillo’s menu might be described as Italian with strong Nordic influences. Favorite items include grilled bread topped with crab, mayonnaise, and roasted garlic; pizza with vendace roe, crème fraîche, Swedish cheese, and lemon; and a yellow beet dish that comes with spinach, ricotta, roasted almonds, pickled beets, and deep-fried black cabbage. There’s a really good wine list, too, so this is a great spot for casual drinks and snacks after work or a long day of sightseeing.

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