Nordic-Japanese fusion sounds strange but Tak has us convinced. Located on the rooftop of the design-conscious Hobo hotel, Tak is really four individual spaces—a restaurant, raw bar, booze bar, and terrace. Charcoal is the order of the day with many of the entrees and appetizers coming off the grill (the josper grilled bread is particularly good, especially paired with the miso butter). Skip the wine and go straight for sake, taken very seriously at Tak—Sweden’s only two sake sommeliers both happen to work here.

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