Mathias Dahlgren first became famous for his restaurant Matsalen in Grand Hôtel, which earned him two Michelin stars; now, he’s opening restaurants all over the city. Rutabaga is his stab at vegetarian cuisine, though the restaurant is quick to clarify that they’re serving lacto-ovo-vegetarian, which means that cheese, butter, and eggs are still very much in play. Though Dahlgren’s creative takes on veggie-forward dishes are the real draw, the light, calming interior, with floor-to-ceiling arched windows looking out over the city, is a definite part of the appeal.

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