This is Stockholm’s third restaurant from Henrik Norström, Peter Johansson, and Daniel Frick—three decorated chefs who’ve been an important part of the past decade’s Nordic food renaissance. B.A.R. is seafood-focused, with a market at the front of the restaurant where fresh fish (delivered daily) is displayed for visitors as they make their way through. The chefs curate the menu based on what you see out front, but guests can also buy fish to take home, or pick something out and have it prepared to-order. P.S. There’s a solid selection of digestifs and Swedish-made schnapps on the menu for those who prefer a stiff drink over a sweet dessert.

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