Chef Bjørn Frantzen is the brains behind this Nordic gastropub. Named after a Swedish folk tale (involving an elk, obviously) this space is warm and cozy, with a menu that is pure comfort food. Try the wild mushroom and Jerusalem artichoke casserole, or go classic with the fish and chips (with house-made pickles and grilled lemon) and wash it all down with a beer from their thoughtfully crafted list.

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