When Magnus Ek and partner Agneta Green closed Oaxen Skärgårdskrog and moved their culinary operation back to the city, they purchased a stunning 1930’s Dutch ship that moors near their new restaurant, Oaxen Krog. After a painstaking refurbishment, the couple opened a small, six-room hotel on the ship. Each of the surprisingly spacious rooms (several have private balconies overlooking the canal) is beautifully turned out with cast iron bathtubs, velvet chaise lounges, and four-poster beds—and despite the premise, the experience isn’t at all gimmicky. A major draw: Breakfast is served onboard.

You may also like