A trip to Seville means tapas, which makes El Rincincillio a must. After all, they’ve been refining the craft since 1670. Everything about the restaurant, from the clientele (locals) to the décor (Spanish tile on the walls and cured meat hanging from the ceiling) is authentic. There is a formal sit-down restaurant upstairs, but it’s more fun in the standing-room-only bar area on the first floor.

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