Opened in 1931 by French émigré Margarita Kearney Taylor, this old-school café brought the concept of British high tea to Madrid. For almost a century, this is where the city’s hoi polloi gathered along with diplomats from the nearby embassies the café gets its name from. It was also apparently a meeting place for Allied spies during the war. Though Margarita is long gone, her shop remains as ladylike as ever with velvet cushions and touches of chinoiserie throughout. While there’s a restaurant downstairs, the real highlight is the tea salon upstairs where tea, coffee, and Spanish hot chocolate are served with a selection of old-fashioned pastries.

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