It doesn’t get more classic than Sacha, an old-school Spanish restaurant that was originally started by a couple who named the place after their only son. As luck would have it, Sacha is now the head chef and proprietor, helming a menu that’s become a staple for Madrid foodies. The offerings here change seasonally, but the selection always has its foundation in traditional Spanish cuisine, serving locally caught seafood, bold meat dishes, and classic tapas prepared using fresh, simple ingredients. It never disappoints.

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