The folks behind Tribu Woki (a Barcelona-based market and restaurant group) are on a mission to make local, organic food a more explicit part of the culinary conversation in the city. Accordingly, their new restaurant concept, helmed by chef Xavier Pellicer, can be found right next to one of their market spaces. The minimalist restaurant features concrete walls, simple brick, and straightforward furnishings—all the better, so you can focus on what’s being cooked up in the open kitchen. As for the menu, the focus is on hyper-fresh, locally-sourced vegetables—and while it’s a great dressed-up kind of restaurant for vegetarians (a rarity in this meat-and-seafood town), Pellicer definitely knows his way around fresh fish and roasted chicken.

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