A welcome Mexican addition to Barcelona’s food scene, Hoja Santa is a collaboration between famed Albert Adrià of Tickets and Chef Paco Méndez, a Mexico City native. The menu here puts an innovative spin on traditional Mexican fare—tacos filled with duck and mole or slow roasted pork, oysters served with prickly pear juice, avocado gazpacho. (Side note: Next door to Hoja Santa sits the pair’s more casual taquería, Niño Viejo.)

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