This Aussie-style cafè, which opened in Sant Antoni in 2010, is best for brunch—sit in the pretty outdoor garden terrace if you can. The interior, a casual, cozy space, is split between an upstairs and downstairs, with a large communal table occupying most of the bottom floor. There is something to please everyone on the menu, from baked eggs with veggies, to hamburgers and salads, to pick-me-ups in juice, latté, and cocktail form.

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