This Far East-inspired restaurant is the brainchild of Albert Raurich—who spent nearly a dozen years at Ferran Adrià’s El Bulli, seven of which he was head chef. Located in the Casa Camper hotel, Dos Palillos has two bar areas—the Asian bar serves their tasting menu at dinner, and at the more casual-feeling tapas bar, it’s à la carte for lunch and dinner. There are also two spaces offering a bit more seating—the outdoor terrace and the signature Dos Palillos table, which fits about a dozen guests. Not surprisingly, the menu varies, but expect dishes like crispy chicken bites with curry, grilled oyster with sake, tuna steak temaki with nori, and burgers served on homemade bread with ginger.

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