Part of a family-founded restaurant business, Bar Cañete is part tapas bar, part restaurant. Its long, narrow dining room, decorated with red banquettes and rich mahogany details, gives way to a wooden bar where diners sit, looking into the restaurant’s open kitchen. Here, the menu is a mix of traditional tapas, fresh market seafood, and prime cuts of beef and pork. Note: Bar Cañete takes reservations but not for day-of.

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