Butcher & Bee is a bit out of the way, in a barn-like building that’s covered with aluminum siding and open to the patio via several sliding glass doors. The menu is all about locally (and ethically) sourced ingredients, with a strong emphasis on thick sandwiches and a mezze plate featuring several of the chef’s most popular side dishes like kale slaw, kohlrabi with yogurt, field peas, and bacon wrapped dates. Check the website in advance of your visit, as their events, from cooking classes to pop-up dinners, are said to be excellent. Also good to know: The menu changes daily; check Facebook and Twitter for the most updated versions.

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