Megs’ Aussie Milk Bar is the product of Newport native Meg marrying Aussie Haydn, and together bringing a slice of the down under food culture back to Rhode Island. Milk bars are to Australia what diners are to America, specializing in tasty breakfast options, snacks, and milkshakes. Locals love the flaky hand pies, anzac cookies, and fresh smoothies. Australians take their coffee seriously and Meg’s is no exception, there is an extensive coffee menu and all the milk used comes from the pasture-raised cattle on nearby Blackbird farm. (Americans take note: a long black is Aussie speak for an americano.)

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