A Cevicheria is known for putting a Portuguese spin on Peruvian ceviches (and also for its rather dramatic decór element, a large octopus sculpture that looms over the bar). The rest of the space is white-washed and light-filled, making it a clean slate for the order of choice here—ceviches made with fresh fish that chef Kiko Martins hand-selects from Portuguese markets each morning. And if ceviches are the signature dish here, the pisco sours are the signature cocktail—make sure to get at least one for the table.

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