Henrique Sá Pessoa first opened Alma in 2009—it was his first restaurant, and it catalyzed his career as one of Portugal’s few celebrity chefs, opening more restaurants and starring in several cooking shows. Though Alma remained a coveted reservation, Pessoa made the decision to close and relocate the restaurant in 2014, switching up the decór (it’s now a warm, mid-century vibe, as though the Eames’s decorated an old Portuguese chapel) and recommitting himself to the innovation he was first known for. The gamble paid off—shortly after, the restaurant earned Pessoa his first Michelin star. There are several fixed menus to choose from, although the food can also be ordered a la carte. Either way, have cameras ready, as Pessoa is known for his stunning plating.

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