The owners of this cozy modern café are Portuguese and Australian—and you can count on The Mill both for a great wine list, which rotates every few months, and also healthy breakfast fare like bircher muesli and avocado toast with poached eggs. The menu is designed around seasonal produce—and you can always stop by for fresh bagels, pastries, and excellent coffee. The staff is warm and helpful; it’s the kind of place you could stop in for a quick breakfast, or easily kill an entire afternoon.

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